The culinary scene in Malta continues to shine, and we are thrilled to congratulate our esteemed Bookia and Tableo customers who have been recognized in the newly unveiled MICHELIN Guide Malta 2025!
A huge round of applause to LeGV, the newest addition to Malta’s Michelin-starred scene, earning its first Michelin Star! Additionally, we are delighted to see Fernandõ Gastrotheque and Under Grain maintaining their prestigious Michelin Star, showcasing their commitment to excellence year after year.
We also extend our congratulations to AYU and Grainstreet for retaining their Bib Gourmand status, a testament to their outstanding quality and value.
Beyond the stars and Bib Gourmand recognitions, we are incredibly proud to count the following Michelin-recommended establishments as part of the Bookia and Tableo family:
- Aaron’s Kitchen
- Al Sale
- Bahia
- Caviar & Bull
- Chophouse
- Giuseppi’s
- Grotto Tavern
- Kaiseki
- Legligin
- Level Nine by Oliver Glowig
- Marea
- One80 St. Christopher Street
- Rebekah’s
- Risette
- Ta’ Frenċ
- Tartarun
- Terroir
- The Golden Fork
- The Seafood Grill Market
- Tmun
At Bookia and Tableo, we are honored to support these top-tier restaurants by streamlining their reservation management and enhancing their guest experiences. We are proud to say that over 60% of the awarded restaurants in the MICHELIN Guide Malta 2025 trust our platform to handle their bookings.
The recognition these restaurants have received is well deserved, and we look forward to seeing them continue to raise the bar for Malta’s gastronomy. Congratulations once again to all the talented chefs, teams, and restaurant owners who make Malta’s dining scene truly exceptional!
